prep time
15 Min
cook time
method
No-Cook or Other
yield
many
Ingredients
- 6 tomatoes chopped into small chunks
- 1 medium onion small dice
- 3 cloves garlic minced
- 2 jalapeno's seeded and small dice
- 1/2 bunch cilantro chopped
- 2 limes zested and juiced
- 2 teaspoons salt
- 1 teaspoon cumin
- 1/4 cup sugar
How To Make fresh pico de gallo
-
Step 1Mix all ingredients together and place in fridge for at least 2 hours for flavors to marry
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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