fresh homemade salsa

Name: Fresh Homemade Salsa
Prep time: 15 min
Ingredients: 3 - on-the-vine tomatoes; 1 - jalapeno peppers (i leave just a few seeds in); 1 - tomatillos, fresh; 1 - serrano chiles; 1/4 cup(s) chopped fresh cilantro; 1/4 - red bell pepper; - salt and pepper, to taste; - juice of one lime; 1/4 - medium yellow onion; 2 - garliccloves

(1 RATING)

51 Pinches

Chris Haynes

Magnolia, TX

Updated on Sep 18, 2011

I've been making salsa every week for the last few months, today I think I've perfected it!

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prep time 15 Min

cook time

method ---

yield

Ingredients

3 - on-the-vine tomatoes
1 - jalapeno peppers (i leave just a few seeds in)
1 - tomatillos, fresh
1 - serrano chiles
1/4 cup chopped fresh cilantro
1/4 - red bell pepper
- salt and pepper, to taste
- juice of one lime
1/4 - medium yellow onion
2 - garliccloves

How To Make fresh homemade salsa

Step 1

Quarter tomatoes, peppers, and tomatillo. Depending on your taste, remove some or all of the ribs and seeds from jalepeno and serrano peppers.

Step 2

Process all ingredients except onion in food processor, until slightly chunky.
Step 3

Add onion, and pulse 2-3 times. Pour into canning jars and refrigerate, or enjoy right away!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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