Fresh Cranberry Salsa

Fresh Cranberry Salsa

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Susan Freisheim


I had this at a Christmas party and could not stop eating it. Even people who don't like cranberries will like this. This is a very attractive appetizer!


★★★★★ 1 vote



  • 1 pkg
    fresh cranberries
  • 1 bunch
    green onions
  • 1
    jalapenos, fresh
  • 1
    cilantro, fresh, to taste
  • 2
    limes, juiced
  • 3/4 c
  • 1
    brick of cream cheese

How to Make Fresh Cranberry Salsa


  1. Chop cranberries in food processor. Slice green onions. Chop jalapeno, the more seed you remove the less hot it is. Chop cilantro. Combine all ingredeints in a bowl and refrigerate overnight. Pour over a brick of cream cheese and serve with crackers.

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