fire and ice sauce

Name: Fire and Ice Sauce
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 can(s) tomato sauce; 1 cup(s) catsup; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) garlic chile sauce; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic minced; 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) chopped cilantro; 2 tablespoon(s) concentrated orange juice

(1 RATING)

62 Pinches 1 Photo

nellie rickey

vancouver, WA

Updated on May 18, 2012

This is my own idea of what I want in a good sweet chile sauce..it is cool sweet then you feel the heat..great for chicken tenders..eggrolls..and I dip my hamburgers in it..yum

Rate

prep time 20 Min

cook time 5 Min

method ---

yield

Ingredients

1 can tomato sauce
1 cup catsup
2 tablespoons apple cider vinegar
1 tablespoon garlic chile sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon garlic minced
1/4 cup brown sugar, firmly packed
1/4 cup chopped cilantro
2 tablespoons concentrated orange juice

How To Make fire and ice sauce

Step 1

Place all ingredients in a blender or food processor..blend well..( I used a stick blender and made it right in the sauce pan)

Step 2

Heat in medium saucepan and simmer for five minutes.. Cool and store in fridge..use as a marinade..dipping sauce..ect
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