Esmeralda's Restaurant Salsa

3
linda O

By
@mydog1

This has Tomato and Peppers charbroiled in the oven and is a very good Salsa. Family recipe from my daughter-in-law.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

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1 pkg
cherry tomatoes
10
roma tomatoes
10
fresh tomatillos
4 clove
garlic
1
onion, chopped
1 pkg
green onions, chopped
1 tsp
salt
1 Tbsp
caldo de pollo
1 tsp
cumin
juice of 4 limes
1/2
seeds out jalapeno
1
serrano chilis optional
1 bunch
cilantro, finely chopped

How to Make Esmeralda's Restaurant Salsa

Step-by-Step

  • 1Peel the tomatillos and wash them.
  • 2Place all chilis,cherry tomatoes, tomatillos, romas and 1 large onion in a pan and roast in the oven for 30 minutes.
  • 3The veggies are done when they are black all over. You have to check often.
  • 4Place half the mixture in a blender. Leave out half the mixture to make chunky or not. Place in a bowl.
  • 5Add the Calda de Pollo or chicken bouillon in the blender.
  • 6Chop cilantro and green onion and place in a bowl.
  • 7Add the juice of 3 limes and taste to you like the results. Done!

Printable Recipe Card

About Esmeralda's Restaurant Salsa

Course/Dish: Salsas
Dietary Needs: Vegetarian




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