esmeralda's restaurant salsa

Name: Esmeralda's Restaurant Salsa
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package(s) cherry tomatoes; 10 - roma tomatoes; 10 - fresh tomatillos; 4 clove(s) garlic; 1 - onion, chopped; 1 package(s) green onions, chopped; 1 teaspoon(s) salt; 1 tablespoon(s) caldo de pollo; 1 teaspoon(s) cumin; - juice of 4 limes; 1/2 - seeds out jalapeno; 1 - serrano chilis optional; 1 bunch(es) cilantro, finely chopped

(1 RATING)

67 Pinches 3 Photos

linda O

St. George, UT

Updated on Jan 3, 2013

This has Tomato and Peppers charbroiled in the oven and is a very good Salsa. Family recipe from my daughter-in-law.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 package cherry tomatoes
10 - roma tomatoes
10 - fresh tomatillos
4 cloves garlic
1 - onion, chopped
1 package green onions, chopped
1 teaspoon salt
1 tablespoon caldo de pollo
1 teaspoon cumin
- juice of 4 limes
1/2 - seeds out jalapeno
1 - serrano chilis optional
1 bunch cilantro, finely chopped

How To Make esmeralda's restaurant salsa

Step 1

Peel the tomatillos and wash them.

Step 2

Place all chilis,cherry tomatoes, tomatillos, romas and 1 large onion in a pan and roast in the oven for 30 minutes.
Step 3

The veggies are done when they are black all over. You have to check often.
Step 4

Place half the mixture in a blender. Leave out half the mixture to make chunky or not. Place in a bowl.
Step 5

Add the Calda de Pollo or chicken bouillon in the blender.
Step 6

Chop cilantro and green onion and place in a bowl.
Step 7

Add the juice of 3 limes and taste to you like the results. Done!
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