easy peasy mexican layered salad

Name: Easy Peasy Mexican Layered Salad
Prep time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 large iceburg lettuce head, sliced; 28 ounce(s) black beans, canned, rinced & drained; 16 ounce(s) corn, canned *if frozen defrost & drain*; 2 large tomatoes, chopped; 1 medium red onion, chopped; 8 ounce(s) sharp cheddar cheese, shredded *more if you wish*; 1 large bag of tortillas, crushed; ## DRESSING; 16 ounce(s) chipotle salsa; 16 ounce(s) avocado ranch dressing; 2 tablespoon(s) cumin powder; 1 teaspoon(s) garlic powder; - juice & zest of one lime

(1 RATING)

166 Pinches 3 Photos

Sherri Williams

Crestview, FL

Updated on Apr 29, 2012

You need a quick and tasty salad for any occassion? This is the one for you. This is similar to one that our local hospital use to make. I tweeked it and it's even more delicious. Cooking and Salad Making with Passion, sw :)

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prep time 15 Min

cook time

method ---

yield 12-18 serving(s)

Ingredients

1 large iceburg lettuce head, sliced
28 ounces black beans, canned, rinced & drained
16 ounces corn, canned *if frozen defrost & drain*
2 large tomatoes, chopped
1 medium red onion, chopped
8 ounces sharp cheddar cheese, shredded *more if you wish*
1 large bag of tortillas, crushed
DRESSING
16 ounces chipotle salsa
16 ounces avocado ranch dressing
2 tablespoons cumin powder
1 teaspoon garlic powder
- juice & zest of one lime

How To Make easy peasy mexican layered salad

Step 1

Combine dressing ingredients in a mixing bowl. Add sliced lettuce to a large serving dish or pan. Layer beans, corn, onion, tomatoes and dressing on top. Chill in fridge until ready to serve.

Step 2

Right before serving, add cheese and crushed tortilla chips on top. Enjoy
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