Easy Peasy Mexican Layered Salad

Sherri Williams


You need a quick and tasty salad for any occassion? This is the one for you. This is similar to one that our local hospital use to make. I tweeked it and it's even more delicious. Cooking and Salad Making with Passion, sw :)


★★★★★ 1 vote

15 Min


  • 1 large
    iceburg lettuce head, sliced
  • 28 oz
    black beans, canned, rinced & drained
  • 16 oz
    corn, canned *if frozen defrost & drain*
  • 2 large
    tomatoes, chopped
  • 1 medium
    red onion, chopped
  • 8 oz
    sharp cheddar cheese, shredded *more if you wish*
  • 1 large
    bag of tortillas, crushed

  • 16 oz
    chipotle salsa
  • 16 oz
    avocado ranch dressing
  • 2 Tbsp
    cumin powder
  • 1 tsp
    garlic powder
  • ·
    juice & zest of one lime

How to Make Easy Peasy Mexican Layered Salad


  1. Combine dressing ingredients in a mixing bowl. Add sliced lettuce to a large serving dish or pan. Layer beans, corn, onion, tomatoes and dressing on top. Chill in fridge until ready to serve.
  2. Right before serving, add cheese and crushed tortilla chips on top. Enjoy

Printable Recipe Card

About Easy Peasy Mexican Layered Salad

Regional Style: Mexican
Hashtags: #corn, #beans, #taco, #black

Show 16 Comments & Reviews

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