drema's "ultra-magnifico" bean dip

Name: Drema's "Ultra-Magnifico" Bean Dip
Prep time: 20 min
Yield: 15
Ingredients: 3 can(s) refried beans; 2 large sour cream, cartons; 3 jar(s) salsa, chucky style; 2 cup(s) jalapenos, drained, sliced; 2 cup(s) black olives, drained, sliced; 1 1/4 cup(s) cheese, cheddar or mix, freshly grated; 3 bunch(es) green onions, chopped

(1 RATING)

46 Pinches

Drema Bryant

High Point, NC

Updated on Dec 5, 2011

A personal fave of mine - good for all occasions and being that I am a muncher can eat on this tuff with a bag of chips for days! Enjoy!

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prep time 20 Min

cook time

method ---

yield 15-20 serving(s)

Ingredients

3 cans refried beans
2 large sour cream, cartons
3 jars salsa, chucky style
2 cups jalapenos, drained, sliced
2 cups black olives, drained, sliced
1 1/4 cups cheese, cheddar or mix, freshly grated
3 bunches green onions, chopped

How To Make drema's "ultra-magnifico" bean dip

Step 1

In microwave or saucepan, heat or warm all of refried beans.

Step 2

In large oblong serving dish spread the first layer of refried beans on bottom. Spread a layer of sourcream next. Pour a layer of salsa over this. Sprinkle jalapenos, black olives for next layer. Sprinkle cheese as next layer and end with layer of green onions.
Step 3

Repeat all layers again beginning with beans and ending with green onions. Cover and place in fridge for several hours. Serve with favorite chips or tortillas! Enjoy! Super Delishhhh!!!
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