Drema's "Ultra-Magnifico" Bean Dip

Drema's Ultra-magnifico Bean Dip

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Drema Bryant


A personal fave of mine - good for all occasions and being that I am a muncher can eat on this tuff with a bag of chips for days!



★★★★★ 1 vote

20 Min


  • 3 can(s)
    refried beans
  • 2 large
    sour cream, cartons
  • 3 jar(s)
    salsa, chucky style
  • 2 c
    jalapenos, drained, sliced
  • 2 c
    black olives, drained, sliced
  • 1 1/4 c
    cheese, cheddar or mix, freshly grated
  • 3 bunch
    green onions, chopped

How to Make Drema's "Ultra-Magnifico" Bean Dip


  1. In microwave or saucepan, heat or warm all of refried beans.
  2. In large oblong serving dish spread the first layer of refried beans on bottom. Spread a layer of sourcream next. Pour a layer of salsa over this. Sprinkle jalapenos, black olives for next layer. Sprinkle cheese as next layer and end with layer of green onions.
  3. Repeat all layers again beginning with beans and ending with green onions.

    Cover and place in fridge for several hours.

    Serve with favorite chips or tortillas!

    Enjoy! Super Delishhhh!!!

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