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prep time
15 Min
cook time
method
No-Cook or Other
yield
Makes 3 cups
Ingredients
- 1 cup sour cream
- 1 cup plain yogurt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 medium cucumbers, peel. seeded and coarsely shredded
How To Make cucumber salsa
-
Step 1Mix all ingredients. Cover and chill for about 2 hours or until chilled. Store tightly covered in refrigerator up to one week. Makes 3 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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