CUCUMBER SALSA

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good.

serves Makes 3 cups
prep time 15 Min
method No-Cook or Other

Ingredients

  • 1 c
    sour cream
  • 1 c
    plain yogurt
  • 1/4 c
    chopped fresh parsley
  • 1/4 c
    chopped fresh cilantro
  • 1 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 2 md
    cucumbers, peel. seeded and coarsely shredded
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How To Make

  • 1
    Mix all ingredients. Cover and chill for about 2 hours or until chilled. Store tightly covered in refrigerator up to one week. Makes 3 cups.
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