This recipe is private

Cranberry Salsa

Russ Myers

By
@Beegee1947

Refrigerate leftover cranberry salsa for several days.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 8
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 c
water
1 c
sugar
1 pkg
(12 oz) cranberries
2 or 3 small
fresh jalapenos
1 Tbsp
fresh cilantro
1/2 tsp
cumin
2 or 3 small
green onions, sliced
1 Tbsp
fresh lime juice
1/2 c
natural unsalted pepitas (shelled pumpkin seeds) optional

Step-By-Step

1Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to boil; boil gently for 10 minutes without stirring.
2Pour into a bowl and allow to cool slightly. Add remaining ingredients and mix lightly.
3Refrigerate. Flavor improves if allowed to sit so flavors blend. Serve at room temperature.

About this Recipe

Main Ingredient: Fruit
Regional Style: American