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Cranberry Salsa

1
Russ Myers

By
@Beegee1947

Refrigerate leftover cranberry salsa for several days.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 / 8
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 c
water
1 c
sugar
1 pkg
(12 oz) cranberries
2 or 3 small
fresh jalapenos
1 Tbsp
fresh cilantro
1/2 tsp
cumin
2 or 3 small
green onions, sliced
1 Tbsp
fresh lime juice
1/2 c
natural unsalted pepitas (shelled pumpkin seeds) optional

How to Make Cranberry Salsa

Step-by-Step

  • 1Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to boil; boil gently for 10 minutes without stirring.
  • 2Pour into a bowl and allow to cool slightly. Add remaining ingredients and mix lightly.
  • 3Refrigerate. Flavor improves if allowed to sit so flavors blend. Serve at room temperature.

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About Cranberry Salsa

Main Ingredient: Fruit
Regional Style: American




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