Cranberry Salsa (Kicked-up for Thanksgiving)

1
Al Smith

By
@eltonsmith

This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat cheese on crackers or atop grilled fish, chicken, pork, or turkey.

I am not a fan of cranberries or cilantro but then I saw this on a Today show. I switched out the cilantro with Italian parsley and kicked it up a bit with cayenne and horseradish. It is now my recipe and makes cranberries palatable. You have to have cranberries for Thanksgiving?

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min

Ingredients

Add to Grocery List

  • 12 oz
    bag cranberries, fresh or frozen)
  • 2 small
    garlic cloves
  • 1 bunch
    green onions, roughly choped
  • 1
    jalapeno pepper, minced
  • 2
    juice from 2 limes
  • 1/2 c
    sugar
  • 1 pinch
    salt
  • 1 c
    italian parsley
  • 1 (or 2) tsp
    cayenne
  • 1 Tbsp
    prepared horseradish
  • 1 1/2 Tbsp
    vegetable oil

How to Make Cranberry Salsa (Kicked-up for Thanksgiving)

Step-by-Step

  1. Place cranberries and garlic in food processor and pulse a few times. Add onions, pepper, lime juice, sugar, salt, cayenne,horseradish,and parsley and pulse.
    Add oil and pulse to desired texture.

Printable Recipe Card

About Cranberry Salsa (Kicked-up for Thanksgiving)

Course/Dish: Salsas, Fruit Sauces
Other Tag: Quick & Easy




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