This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat cheese on crackers or atop grilled fish, chicken, pork, or turkey.
I am not a fan of cranberries or cilantro but then I saw this on a Today show. I switched out the cilantro with Italian parsley and kicked it up a bit with cayenne and horseradish. It is now my recipe and makes cranberries palatable. You have to have cranberries for Thanksgiving?
prep time10 Min
bag cranberries, fresh or frozen)
green onions, roughly choped
jalapeno pepper, minced
juice from 2 limes
1 (or 2) tsp
1 1/2 Tbsp
How To Make
Place cranberries and garlic in food processor and pulse a few times. Add onions, pepper, lime juice, sugar, salt, cayenne,horseradish,and parsley and pulse.
Add oil and pulse to desired texture.
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