Cranberry Salsa and Chips

1
Pam Stewart

By
@gigi2six

We used this recipe for the first time last Christmas. Everyone liked it so much I made it over and over during the holidays. I have made it several time since using cranberries from the freezer.

Packaged Salsa and Chips make a well received Christmas Gift

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min

Ingredients

Add to Grocery List

  • 1
    12 oz bag cranberries fresh or frozen (no need to thaw)
  • 1
    granny smith apple peeled, cored and cut into eighths
  • 1/2
    large red pepper cut into chunks
  • 1/2
    medium red onion cut into chunks
  • 3/4 c
    sugar
  • 1/3 c
    apple juice
  • 3 Tbsp
    fresh cilantro note: my family doesn't care for cilantro so i aways replace it with flat leaf parsley)
  • 2 Tbsp
    chopped pickled jalapeno pepper
  • 1 tsp
    grated lime zest

How to Make Cranberry Salsa and Chips

Step-by-Step

  1. Put the first 4 ingredents in a food processor; pulse until chopped. Transfer to a large glass bowl. Stir in Remaining ingredients until blended. Cover and refrigeratie or spoon into crock or jars and refrigerate.
  2. CHIPS:
    Ingredients:
    Tortillas
    Directions:
    Heat over to 375- have ready tree shaped cookie cutter and baking sheest. Using the cookie cutter, cut trees from each tortilla. Place on ungreased cookie sheet and bake 6-8 minutes.
  3. Salsa and chips can be made and packaged up to 2 week ahead.

Printable Recipe Card

About Cranberry Salsa and Chips

Course/Dish: Salsas
Other Tag: Quick & Easy




Show 11 Comments & Reviews

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