cranberry salsa

Name: Cranberry Salsa
Prep time: 5 min
Yield: 16
Cuisine: American
Ingredients: 12 ounce(s) fresh cranberries; 1/2 medium red onion, chopped; 1 tablespoon(s) orange zest; 1 tablespoon(s) lime zest; 1/2 cup(s) honey; 2 - jalapeno peppers, peeled and minced; 1/2 cup(s) chopped fresh cilantro; 2 - limes, juiced

9 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 7, 2024

Add a refreshing twist to your next party with this delicious homemade cranberry salsa recipe! Perfect for dipping with chips or adding to your favorite dishes. This fabulous salsa is a holiday favorite served over a brick of softened cream cheese.

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This five-minute festive Cranberry Salsa combines fresh cranberries, jalapenos, cilantro, red onions, honey, and lime juice into a fantastic treat.

prep time 5 Min

cook time

method Food Processor

yield 16 serving(s)

Ingredients

12 ounces fresh cranberries
1/2 medium red onion, chopped
1 tablespoon orange zest
1 tablespoon lime zest
1/2 cup honey
2 - jalapeno peppers, peeled and minced
1/2 cup chopped fresh cilantro
2 - limes, juiced

How To Make cranberry salsa

Step 1

Combine cranberries, red onion, orange zest, lime zest, honey, jalapenos, cilantro, and lime juice in a food processor. Pulse several times to chop to medium consistency.

Step 2

Refrigerate if not used immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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