cranberry salsa

Name: Cranberry Salsa
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: - 6 ounces cranberry juice frozen concentrate; - 1 cup dried cranberries; - 1/4-1/2 cup brown sugar; - 1/4 cup red onion, finely chopped; - 1 teaspoon orange zest; - 1 tablespoon balsamic vinegar

21 Pinches

Leah Hamm

Fredonia, KS

Updated on Nov 19, 2013

Serve this with roast chicken, or turkey. Or, for an appetizer, spoon over a mound of cream cheese and serve with your favorite cracker.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield

Ingredients

- 6 ounces cranberry juice frozen concentrate
- 1 cup dried cranberries
- 1/4-1/2 cup brown sugar
- 1/4 cup red onion, finely chopped
- 1 teaspoon orange zest
- 1 tablespoon balsamic vinegar

How To Make cranberry salsa

Step 1

Combine ingredients in a medium saucepan.

Step 2

Bring to a boil, stirring occasionally.
Step 3

Reduce heat, simmer 5-10 minutes, until the onion is tender and the mixture thickens. Chill.
Step 4

Refrigerate leftovers.
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