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cranberry orange relish

(1 rating)
Recipe by
Bev Ward
New Sewickley, PA

I like this better than the canned cranberry sauce.

(1 rating)
yield 2 1/2 cups
prep time 15 Min

Ingredients For cranberry orange relish

  • 1 lb
    fresh cranberries
  • 2 md
  • 1 c

How To Make cranberry orange relish

  • 1
    Put washed and drained cranberries in a food processor with oranges which have been seeded, peeled, and quartered. You can use some of the peel if you would like.
  • 2
    Pulse for a few seconds. Stop and scrape the bowl to chop evenly.
  • 3
    Add sugar . Stir well and refrigerate for 2 hours. Can be frozen for 2 months.

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