Cranberry orange relish

Cranberry Orange Relish

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Bev Ward


I like this better than the canned cranberry sauce.


★★★★★ 1 vote

2 1/2 cups
15 Min


How to Make Cranberry orange relish


  1. Put washed and drained cranberries in a food processor with oranges which have been seeded, peeled, and quartered. You can use some of the peel if you would like.
  2. Pulse for a few seconds. Stop and scrape the bowl to chop evenly.
  3. Add sugar . Stir well and refrigerate for 2 hours. Can be frozen for 2 months.

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About Cranberry orange relish

Course/Dish: Salsas
Other Tag: Quick & Easy
Hashtags: #orange #Cranberry

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