Cranberry orange relish
Rating:
★★★★★ 1 vote5
Serves:
2 1/2 cups
Prep:
15 Min
How to Make Cranberry orange relish
- Put washed and drained cranberries in a food processor with oranges which have been seeded, peeled, and quartered. You can use some of the peel if you would like.
- Pulse for a few seconds. Stop and scrape the bowl to chop evenly.
- Add sugar . Stir well and refrigerate for 2 hours. Can be frozen for 2 months.
