CRANBERRY ORANGE CHUTNEY
I wash/dry them and lay them flat on a baking sheet and put into the freezer. In a couple of hours I have all these berries that aren't frozen together.
When you use the frozen berries, don't thaw them before using; just rinse under cold water, pat dry and add to your recipe.
- 1 c
- fresh whole cranberries
- orange, cut zest into strips and juice fruit
- 1/2 c
- dark brown sugar, packed
- cinnamon stick
How to Make CRANBERRY ORANGE CHUTNEY
- 1Zest (into strips) 1 orange. Juice the orange. Wash and pick through cranberries. Pat dry.
- 2Place cranberries, orange strips, orange juice, brown sugar and cinnamon stick into a sauce pan over medium heat until cranberries burst and sauce thickens, about 20 minutes.
- 3Refrigerate until cooled. Remove cinnamon stick before serving.
NOTE: I don't use cinnamon sticks, so I add a pinch of cinnamon.