CORN SALSA & HERB CHEESE BALL

★★★★★ 1 Review
redhotchilipeppers avatar
By Karen Sills
from Harrisiville, MS

Ever want something that is easy to make for a party or a shower? Try this recipe. Everyone will think you spent hours making it, because it looks so pretty, but time with this recipe will have you out of the kitchen and enjoying the party!

serves eight
prep time 20 Min
method Blend

Ingredients

  • 1 can
    white shoepeg corn
  • 1 can
    yellow shoepeg corn
  • 1/3 c
    red onion, diced
  • 1/3 c
    green bell pepper, diced
  • 1/4 c
    fresh cilantro, diced
  • 1
    jalapeno pepper, seeded and diced
  • 1/4 c
    kraft extra virgin olive oil, basil parmesan vinaigrette
  • 1/2 tsp
    salt and pepper
  • 8 oz
    cream cheese
  • 1 Tbsp
    dried basil or fresh basil, diced
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How To Make

  • 1
    In a bowl combine the first eight ingredients.
  • 2
    In another bowl combine the cream cheese and the fresh or dried basil. Chill 10 minutes.
  • 3
    Roll cream cheese mixture into small balls and add to salsa.
  • 4
    Toss carefully. Chill at least 30 minutes to an hour.
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