CORN SALSA & HERB CHEESE BALL

1
Karen Sills

By
@redhotchilipeppers

Ever want something that is easy to make for a party or a shower? Try this recipe. Everyone will think you spent hours making it, because it looks so pretty, but time with this recipe will have you out of the kitchen and enjoying the party!

Rating:

★★★★★ 1 vote

Comments:
Serves:
eight
Prep:
20 Min
Method:
Blend

Ingredients

  • 1 can(s)
    white shoepeg corn
  • 1 can(s)
    yellow shoepeg corn
  • 1/3 c
    red onion, diced
  • 1/3 c
    green bell pepper, diced
  • 1/4 c
    fresh cilantro, diced
  • 1
    jalapeno pepper, seeded and diced
  • 1/4 c
    kraft extra virgin olive oil, basil parmesan vinaigrette
  • 1/2 tsp
    salt and pepper
  • 8 oz
    cream cheese
  • 1 Tbsp
    dried basil or fresh basil, diced

How to Make CORN SALSA & HERB CHEESE BALL

Step-by-Step

  1. In a bowl combine the first eight ingredients.
  2. In another bowl combine the cream cheese and the fresh or dried basil. Chill 10 minutes.
  3. Roll cream cheese mixture into small balls and add to salsa.
  4. Toss carefully. Chill at least 30 minutes to an hour.

Printable Recipe Card

About CORN SALSA & HERB CHEESE BALL

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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