corn salsa & herb cheese ball

Name: CORN SALSA & HERB CHEESE BALL
Prep time: 20 min
Cuisine: American
Ingredients: 1 can(s) white shoepeg corn; 1 can(s) yellow shoepeg corn; 1/3 cup(s) red onion, diced; 1/3 cup(s) green bell pepper, diced; 1/4 cup(s) fresh cilantro, diced; 1 - jalapeno pepper, seeded and diced; 1/4 cup(s) kraft extra virgin olive oil, basil parmesan vinaigrette; 1/2 teaspoon(s) salt and pepper; 8 ounce(s) cream cheese; 1 tablespoon(s) dried basil or fresh basil, diced

(1 RATING)

15 Pinches 1 Photo

Karen Sills

Harrisiville, MS

Updated on Jun 7, 2013

Ever want something that is easy to make for a party or a shower? Try this recipe. Everyone will think you spent hours making it, because it looks so pretty, but time with this recipe will have you out of the kitchen and enjoying the party!

Rate

prep time 20 Min

cook time

method Blend

yield eight

Ingredients

1 can white shoepeg corn
1 can yellow shoepeg corn
1/3 cup red onion, diced
1/3 cup green bell pepper, diced
1/4 cup fresh cilantro, diced
1 - jalapeno pepper, seeded and diced
1/4 cup kraft extra virgin olive oil, basil parmesan vinaigrette
1/2 teaspoon salt and pepper
8 ounces cream cheese
1 tablespoon dried basil or fresh basil, diced

How To Make corn salsa & herb cheese ball

Step 1

In a bowl combine the first eight ingredients.

Step 2

In another bowl combine the cream cheese and the fresh or dried basil. Chill 10 minutes.
Step 3

Roll cream cheese mixture into small balls and add to salsa.
Step 4

Toss carefully. Chill at least 30 minutes to an hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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