Corn Relish

Corn Relish Recipe

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Vicki Butts (lazyme)


From Bobby Flay and Jack McDavid.


☆☆☆☆☆ 0 votes

2 cups
20 Min
10 Min


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1 c
grilled corn kernels
red bell pepper, finely diced
green bell pepper, finely diced
2 Tbsp
finely diced red onion
1 1/2 Tbsp
balsamic vinegar
1 1/2 Tbsp
coarsely chopped cilantro
jalapeno pepper, minced
1 1/2 Tbsp
olive oil
salt, to taste
freshly ground black pepper, to taste

How to Make Corn Relish


  • 1Remove all silk and all but one layer of husk. Dip into water (do not soak), and then grill.
  • 2Cut off corn kernels and combine with the peppers, onion, vinegar, cilantro, jalapeno, and oil in a bowl and season to taste with salt and pepper.

Printable Recipe Card

About Corn Relish

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Latin American
Other Tag: Quick & Easy

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