cin made "banana salsa bread"

Name: Cin made "Banana Salsa Bread"
Cook time: 1 h
Cuisine: Mexican
Ingredients: 1/2 cup(s) butter, softened (or 1-cup margarine)-i used butter; 1 cup(s) sugar; 3 medium ripe bananas, mashed; 1 cup(s) thick & chunky salsa (i used mild...use what you like); 2 - eggs; 2 cup(s) all-purpose flour and; 1 teaspoon(s) baking soda; - (i added 1 cup of broken pecan nuts)..that's right, i just can't stick to a recipe; - vegetable cooking spray

(3 RATINGS)

157 Pinches 8 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Jul 12, 2011

Not my recipe...someone sent it to me and no one would try it...they said it sounded ycky!! Well, I made it and let me tell you, it was gobbled up so fast I barely got to get some pix and a taste for myself. If I was guessing, I'm guessing they like it. AS IT WAS BAKING IT SMELLED A LITTLE LIKE TOASTED BANANA BREAD. IT REMINDS ME A BIT OF THE "TOMATO SOUP CAKE", ONLY DOESN'T HAVE THE SPICES IN IT...ALTHOUGH NEXT TIME I MAKE IT I'M GOING TO TRY ADDING SOME TO IT. ALSO I WILL MAKE MORE OF THE MINI LOAF SIZE. I LIKE THEM AS THEY ARE A GOOD SIZE TO USE FOR 'GIVE AWAYS' (PRESENTS)....TRY IT AND SEE WHAT YOU THINK. I'm glad I did get a few pix before it was all gone, hope you enjoy.

Rate

prep time

cook time 1 Hr

method Bake

yield

Ingredients

1/2 cup butter, softened (or 1-cup margarine)-i used butter
1 cup sugar
3 medium ripe bananas, mashed
1 cup thick & chunky salsa (i used mild...use what you like)
2 - eggs
2 cups all-purpose flour and
1 teaspoon baking soda
- (i added 1 cup of broken pecan nuts)..that's right, i just can't stick to a recipe
- vegetable cooking spray

How To Make cin made "banana salsa bread"

Step 1

PREHEAT oven to 350°F. Spray 9"x5"x3" loaf pan with vegetable cooking spray.

Step 2

BEAT butter and sugar until light and fluffy, using electric mixer at medium speed.
Step 3

ADD bananas, salsa and eggs and mix well.
Step 4

ADD flour and baking soda and mix well.
Step 5

POUR mixture into prepared loaf pan.
Step 6

BAKE 1 hr. or until done. Cool in pan on wire rack 15 min. Remove from pan and cool completely on rack. Makes 1 loaf.
Step 7

WELL THIS IS A KEEPER!!! IT IS SOOOOO MOIST. IT MADE 1-MINI LOAF AND 1-BREAD LOAF SIZE IF I'D USED MY LARGER LOAF PAN I GUESS I COULD HAVE GOTTEN IT ALL IN THE ONE...but, I didn't want to. I TOOK THE MINI LOAF OUT AFTER 30 MIN'S OF BAKING, IT WAS DONE BEING SO SMALL. THE LARGER SIZE LOAF TOOK A BIT OVER THE 1-HR THAT WAS SUGGESTED, (about 8 to 10 min's more). Check it though, most ovens bake a bit different.
Step 8

P.S. WE EAT THIS JUST LIKE EATING REGULAR BANANA BREAD. (PHOTOS ARE MINE: CinStraw)
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