Cin made "Banana Salsa Bread"

4
Straws Kitchen

By
@CinCooks

Not my recipe...someone sent it to me and no one would try it...they said it sounded ycky!!

Well, I made it and let me tell you, it was gobbled up so fast I barely got to get some pix and a taste for myself. If I was guessing, I'm guessing they like it.

AS IT WAS BAKING IT SMELLED A LITTLE LIKE TOASTED BANANA BREAD.

IT REMINDS ME A BIT OF THE "TOMATO SOUP CAKE", ONLY DOESN'T HAVE THE SPICES IN
IT...ALTHOUGH NEXT TIME I MAKE IT I'M GOING TO TRY ADDING SOME TO IT.

ALSO I WILL MAKE MORE OF THE MINI LOAF SIZE.
I LIKE THEM AS THEY ARE A GOOD SIZE TO USE FOR 'GIVE AWAYS' (PRESENTS)....TRY IT AND SEE WHAT YOU THINK.

I'm glad I did get a few pix before it was all gone, hope you enjoy.

Rating:
★★★★★ 3 votes
Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
butter, softened (or 1-cup margarine)-i used butter
1 c
sugar
3 medium
ripe bananas, mashed
1 c
thick & chunky salsa (i used mild...use what you like)
2
eggs
2 c
all-purpose flour and
1 tsp
baking soda
(i added 1 cup of broken pecan nuts)..that's right, i just can't stick to a recipe
vegetable cooking spray

How to Make Cin made "Banana Salsa Bread"

Step-by-Step

  • 1PREHEAT oven to 350°F. Spray 9"x5"x3" loaf pan with vegetable cooking spray.
  • 2BEAT butter and sugar until light and fluffy, using electric mixer at medium speed.
  • 3ADD bananas, salsa and eggs and mix well.
  • 4ADD flour and baking soda and mix well.
  • 5POUR mixture into prepared loaf pan.
  • 6BAKE 1 hr. or until done.
    Cool in pan on wire rack 15 min.
    Remove from pan and cool completely on rack.
    Makes 1 loaf.
  • 7WELL THIS IS A KEEPER!!! IT IS SOOOOO MOIST.
    IT MADE 1-MINI LOAF AND 1-BREAD LOAF SIZE

    IF I'D USED MY LARGER LOAF PAN I GUESS I COULD HAVE GOTTEN IT ALL IN THE ONE...but, I didn't want to.

    I TOOK THE MINI LOAF OUT AFTER 30 MIN'S OF BAKING, IT WAS DONE BEING SO SMALL.
    THE LARGER SIZE LOAF TOOK A BIT OVER THE 1-HR THAT WAS SUGGESTED, (about 8 to 10 min's more).
    Check it though, most ovens bake a bit different.
  • 8P.S. WE EAT THIS JUST LIKE EATING REGULAR BANANA BREAD.

    (PHOTOS ARE MINE: CinStraw)

Printable Recipe Card

About Cin made "Banana Salsa Bread"

Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy