Cin made "Banana Salsa Bread"

4
Straws Kitchen

By
@CinCooks

Not my recipe...someone sent it to me and no one would try it...they said it sounded ycky!!

Well, I made it and let me tell you, it was gobbled up so fast I barely got to get some pix and a taste for myself. If I was guessing, I'm guessing they like it.

AS IT WAS BAKING IT SMELLED A LITTLE LIKE TOASTED BANANA BREAD.

IT REMINDS ME A BIT OF THE "TOMATO SOUP CAKE", ONLY DOESN'T HAVE THE SPICES IN
IT...ALTHOUGH NEXT TIME I MAKE IT I'M GOING TO TRY ADDING SOME TO IT.

ALSO I WILL MAKE MORE OF THE MINI LOAF SIZE.
I LIKE THEM AS THEY ARE A GOOD SIZE TO USE FOR 'GIVE AWAYS' (PRESENTS)....TRY IT AND SEE WHAT YOU THINK.

I'm glad I did get a few pix before it was all gone, hope you enjoy.

Rating:

★★★★★ 3 votes

Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1/2 c
    butter, softened (or 1-cup margarine)-i used butter
  • 1 c
    sugar
  • 3 medium
    ripe bananas, mashed
  • 1 c
    thick & chunky salsa (i used mild...use what you like)
  • 2
    eggs
  • 2 c
    all-purpose flour and
  • 1 tsp
    baking soda
  • ·
    (i added 1 cup of broken pecan nuts)..that's right, i just can't stick to a recipe
  • ·
    vegetable cooking spray

How to Make Cin made "Banana Salsa Bread"

Step-by-Step

  1. PREHEAT oven to 350°F. Spray 9"x5"x3" loaf pan with vegetable cooking spray.
  2. BEAT butter and sugar until light and fluffy, using electric mixer at medium speed.
  3. ADD bananas, salsa and eggs and mix well.
  4. ADD flour and baking soda and mix well.
  5. POUR mixture into prepared loaf pan.
  6. BAKE 1 hr. or until done.
    Cool in pan on wire rack 15 min.
    Remove from pan and cool completely on rack.
    Makes 1 loaf.
  7. WELL THIS IS A KEEPER!!! IT IS SOOOOO MOIST.
    IT MADE 1-MINI LOAF AND 1-BREAD LOAF SIZE

    IF I'D USED MY LARGER LOAF PAN I GUESS I COULD HAVE GOTTEN IT ALL IN THE ONE...but, I didn't want to.

    I TOOK THE MINI LOAF OUT AFTER 30 MIN'S OF BAKING, IT WAS DONE BEING SO SMALL.
    THE LARGER SIZE LOAF TOOK A BIT OVER THE 1-HR THAT WAS SUGGESTED, (about 8 to 10 min's more).
    Check it though, most ovens bake a bit different.
  8. P.S. WE EAT THIS JUST LIKE EATING REGULAR BANANA BREAD.

    (PHOTOS ARE MINE: CinStraw)

Printable Recipe Card

About Cin made "Banana Salsa Bread"

Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy




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