chunky salsa

Name: Chunky Salsa
Cuisine: Mexican
Ingredients: 2 tablespoon(s) olive oil; 1 cup(s) coarsely chopped onion; 1 cup(s) coarsely diced green bell pepper; 35 ounce(s) tomato - drained - coarsely chopped; 1/2 cup(s) of the reserved tomato juice; 1 tablespoon(s) lime juice; 2 teaspoon(s) tabasco sauce; 1/2 teaspoon(s) salt; 2 tablespoon(s) chopped cilantro

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

Good salsa

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prep time

cook time

method Stove Top

yield

Ingredients

2 tablespoons olive oil
1 cup coarsely chopped onion
1 cup coarsely diced green bell pepper
35 ounces tomato - drained - coarsely chopped
1/2 cup of the reserved tomato juice
1 tablespoon lime juice
2 teaspoons tabasco sauce
1/2 teaspoon salt
2 tablespoons chopped cilantro

How To Make chunky salsa

Step 1

Heat oil in large saucepan over high heat

Step 2

Add onion and bell pepper
Step 3

Saute 5-6 min stirring frequently until tender
Step 4

Add tomatoes and juice
Step 5

Bring to a boil over high heat
Step 6

Reduce heat to low and simmer 6-8 minutes - stirring occasionally until salsa is slightly thickened
Step 7

Remove from heat
Step 8

Stir in lime juice and tabasco to taste
Step 9

Add salt
Step 10

Cool to luke warm
Step 11

Stir in cilantro
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