chili's salsa

Name: Chili's salsa
Cuisine: Mexican
Ingredients: 14 1/2 ounce(s) tomato with green chilis; 14 1/2 ounce(s) whole peeled tomato; 1 tablespoon(s) + 1 tsp jalepenos; 1/4 cup(s) yellow onion chopped; 1/2 to 3/4 teaspoon(s) garlic salt; 1/2 teaspoon(s) cumin; 1/4 teaspoon(s) sugar

No Image

review

Recipe by

Laura Harrison

@froggyluvr

Moville, IA

Very similar to Chili's salsa

►

method Food Processor

Ingredients For chili's salsa

14 1/2 oz

tomato with green chilis
14 1/2 oz

whole peeled tomato
1 Tbsp

+ 1 tsp jalepenos
1/4 c

yellow onion chopped
1/2 to 3/4 tsp

garlic salt
1/2 tsp

cumin
1/4 tsp

sugar

How To Make chili's salsa

1
In food processor, place jalapenos and onions

2
Process a few seconds
3
Add both cans of tomatoes, salt, sugar and cumin
4
Process all ingredients until well blended
5
Do not puree
6
Place in covered container and chill at least a couple of hours
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chili's salsa

Ingredients For chili's salsa

How To Make chili's salsa

Categories & Tags for Chili's salsa: