chili's salsa

Name: Chili's salsa
Cuisine: Mexican
Ingredients: 14 1/2 ounce(s) tomato with green chilis; 14 1/2 ounce(s) whole peeled tomato; 1 tablespoon(s) + 1 tsp jalepenos; 1/4 cup(s) yellow onion chopped; 1/2 to 3/4 teaspoon(s) garlic salt; 1/2 teaspoon(s) cumin; 1/4 teaspoon(s) sugar

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

Very similar to Chili's salsa

Rate

No Image

prep time

cook time

method Food Processor

yield

Ingredients

14 1/2 ounces tomato with green chilis
14 1/2 ounces whole peeled tomato
1 tablespoon + 1 tsp jalepenos
1/4 cup yellow onion chopped
1/2 to 3/4 teaspoons garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

How To Make chili's salsa

Step 1

In food processor, place jalapenos and onions

Step 2

Process a few seconds
Step 3

Add both cans of tomatoes, salt, sugar and cumin
Step 4

Process all ingredients until well blended
Step 5

Do not puree
Step 6

Place in covered container and chill at least a couple of hours
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes