No Image
prep time
45 Min
cook time
20 Min
method
---
yield
12 or more
Ingredients
- 1 pound velvetta
- 16 ounces med salsa
- 1 pound sausage
How To Make cheesy salsa dip
-
Step 1brown sausage set aside melt velvetta in microwave ck every 5 min until melted
-
Step 2mix salsa and sausage into cheese pour into small crook pot to keep room
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Salsas
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