canton hot sauce

Name: Canton Hot Sauce
Prep time: 10 min
Cuisine: Mexican
Ingredients: 1 can(s) chopped tomatoes, 27 oz; 1/4 cup(s) ketchup; 1/4 cup(s) vinegar; 1 - jalapeno, fresh, seeded and chopped; 1/4 cup(s) sugar...can add a bit more if you like; 2 teaspoon(s) black pepper; 2 teaspoon(s) salt; 1/8 cup(s) vegetable oil; dash(es) garlic powder to taste

(1 RATING)

22 Pinches

Luann Crownover

Chillicothe, TX

Updated on Oct 4, 2013

There once was a wonderful Chinese restaurant near where I live that had fabulous food. One of my personal favorites was their Hot Sauce. I know...Mexican food in a Chinese restaurant...but it was wonderful! The BEST hot sauce ever...

Rate

No Image

prep time 10 Min

cook time

method Food Processor

yield Many!

Ingredients

1 can chopped tomatoes, 27 oz
1/4 cup ketchup
1/4 cup vinegar
1 - jalapeno, fresh, seeded and chopped
1/4 cup sugar...can add a bit more if you like
2 teaspoons black pepper
2 teaspoons salt
1/8 cup vegetable oil
dash garlic powder to taste

How To Make canton hot sauce

Step 1

Put half the tomatoes, jalapeno and vegetable oil in the bowl of a food processor and process until it is as chunky or smooth as you like.

Step 2

Remove from processor and put in a large bowl. Add all other ingredients and the rest of the tomatoes. Combine thoroughly. Refrigerate.
Step 3

You can add other ingredients to your taste, such as onion or cilantro.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes