Cantaloupe Salsa

1
S I

By
@SyiLuvsPastries

Tortilla chips aside, this is also good over grilled fish or chicken. Variation: Try it with honeydew melon or a combination of the two.


* Just a reminder....be sure to wear gloves when chopping hot chiles, and wash hands thoroughly afterwards!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 cups

Ingredients

  • 2 c
    (1/4 inch) diced cantaloupe melon, from a 2 1/4 lb piece
  • 1/4 c
    (1/4 inch) diced vidalia or red onion
  • 2 Tbsp
    chopped fresh cilantro or basil
  • 1
    (2 inch long) hot red or green chile, minced*
  • 2 Tbsp
    fresh lime juice
  • 1/4 tsp
    salt

How to Make Cantaloupe Salsa

Step-by-Step

  1. Mix all ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
  2. * Remove the seeds of the chile if you want to lessen the heat.

Printable Recipe Card

About Cantaloupe Salsa

Course/Dish: Salsas
Other Tag: Quick & Easy



Show 7 Comments & Reviews

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]