Tortilla chips aside, this is also good over grilled fish or chicken. Variation: Try it with honeydew melon or a combination of the two.
* Just a reminder....be sure to wear gloves when chopping hot chiles, and wash hands thoroughly afterwards!
servesMakes 2 cups
Ingredients For cantaloupe salsa
(1/4 inch) diced cantaloupe melon, from a 2 1/4 lb piece
(1/4 inch) diced vidalia or red onion
chopped fresh cilantro or basil
(2 inch long) hot red or green chile, minced*
fresh lime juice
How To Make cantaloupe salsa
Mix all ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
* Remove the seeds of the chile if you want to lessen the heat.
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