Cantaloupe Salsa

1
S I

By
@SyiLuvsPastries

Tortilla chips aside, this is also good over grilled fish or chicken. Variation: Try it with honeydew melon or a combination of the two.


* Just a reminder....be sure to wear gloves when chopping hot chiles, and wash hands thoroughly afterwards!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 cups

Ingredients

Add to Grocery List

  • 2 c
    (1/4 inch) diced cantaloupe melon, from a 2 1/4 lb piece
  • 1/4 c
    (1/4 inch) diced vidalia or red onion
  • 2 Tbsp
    chopped fresh cilantro or basil
  • 1
    (2 inch long) hot red or green chile, minced*
  • 2 Tbsp
    fresh lime juice
  • 1/4 tsp
    salt

How to Make Cantaloupe Salsa

Step-by-Step

  1. Mix all ingredients together in a medium bowl. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
  2. * Remove the seeds of the chile if you want to lessen the heat.

Printable Recipe Card

About Cantaloupe Salsa

Course/Dish: Salsas
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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