Brotha Billy's Homemade Salsa

Laurie Roberts


This is my brother-in-law's recipe. He says he never makes it the same, but I love it the way he gave it to me. We love it so much we eat it with nachos, tacos, burritos, even scrambled eggs. Mouth watering good!!


★★★★★ 1 vote

45 Min
No-Cook or Other



  • 2 can(s)
    tomato sauce (15 oz cans)
  • 1
    tomatillo (fresh is better, but canned is ok too)
  • 1/4 large
    sweet onion
  • 1 can(s)
    diced green chilies (7 oz)
  • 1 tsp
    lemon pepper
  • 1 tsp
    garlic powder
  • 1 tsp
  • 2 tsp
    cayenne pepper (red pepper)
  • 1-2 tsp
    tabasco sauce
  • 1/2 c
    cilantro or parsley
  • ·
    salt and pepper

  • 10
    roma tomatoes (seeded)
  • 1 can(s)
    diced green chilies (7 oz)
  • 1
  • 1 bunch
    green onions

How to Make Brotha Billy's Homemade Salsa


  1. In a blender add the tomato sauce, tomatillo, onion, diced green chilies, cilantro or parsley, and spices. Pulse or blend on medium until pureed.
    Pour into large bowl.
  2. Dice tomatoes pretty small discarding the seeds and add to the salsa base.
    Add the other can of diced green chilies.
  3. Chop green onion and add, using both the white and green portions.
  4. Finely chop the other tomatillo and add to salsa.
  5. Adjust seasonings as needed if you like it spicier. This is a little more on the mild side.

Printable Recipe Card

About Brotha Billy's Homemade Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

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