brotha billy's homemade salsa
This is my brother-in-law's recipe. He says he never makes it the same, but I love it the way he gave it to me. We love it so much we eat it with nachos, tacos, burritos, even scrambled eggs. Mouth watering good!!
prep time
45 Min
cook time
method
No-Cook or Other
yield
Ingredients
- SALSA BASE - BLEND TO PUREE
- 2 cans tomato sauce (15 oz cans)
- 1 - tomatillo (fresh is better, but canned is ok too)
- 1/4 large sweet onion
- 1 can diced green chilies (7 oz)
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 2 teaspoons cayenne pepper (red pepper)
- 1-2 teaspoon tabasco sauce
- 1/2 cup cilantro or parsley
- - salt and pepper
- CHOP AND ADD TO PUREE:
- 10 - roma tomatoes (seeded)
- 1 can diced green chilies (7 oz)
- 1 - tomatillo
- 1 bunch green onions
How To Make brotha billy's homemade salsa
-
Step 1In a blender add the tomato sauce, tomatillo, onion, diced green chilies, cilantro or parsley, and spices. Pulse or blend on medium until pureed. Pour into large bowl.
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Step 2Dice tomatoes pretty small discarding the seeds and add to the salsa base. Add the other can of diced green chilies.
-
Step 3Chop green onion and add, using both the white and green portions.
-
Step 4Finely chop the other tomatillo and add to salsa.
-
Step 5Adjust seasonings as needed if you like it spicier. This is a little more on the mild side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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