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brotha billy's homemade salsa

(1 rating)
Luv2TryNew avatar
Recipe by
Laurie Roberts
@Luv2TryNew
Lakeside, OR

This is my brother-in-law's recipe. He says he never makes it the same, but I love it the way he gave it to me. We love it so much we eat it with nachos, tacos, burritos, even scrambled eggs. Mouth watering good!!

(1 rating)
prep time 45 Min
method No-Cook or Other

Ingredients For brotha billy's homemade salsa

  • SALSA BASE - BLEND TO PUREE
  • 2 can
    tomato sauce (15 oz cans)
  • 1
    tomatillo (fresh is better, but canned is ok too)
  • 1/4 lg
    sweet onion
  • 1 can
    diced green chilies (7 oz)
  • 1 tsp
    lemon pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    cumin
  • 2 tsp
    cayenne pepper (red pepper)
  • 1-2 tsp
    tabasco sauce
  • 1/2 c
    cilantro or parsley
  • salt and pepper
  • CHOP AND ADD TO PUREE:
  • 10
    roma tomatoes (seeded)
  • 1 can
    diced green chilies (7 oz)
  • 1
    tomatillo
  • 1 bunch
    green onions

How To Make brotha billy's homemade salsa

  • 1
    In a blender add the tomato sauce, tomatillo, onion, diced green chilies, cilantro or parsley, and spices. Pulse or blend on medium until pureed. Pour into large bowl.
  • 2
    Dice tomatoes pretty small discarding the seeds and add to the salsa base. Add the other can of diced green chilies.
  • 3
    Chop green onion and add, using both the white and green portions.
  • 4
    Finely chop the other tomatillo and add to salsa.
  • 5
    Adjust seasonings as needed if you like it spicier. This is a little more on the mild side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Brotha Billy's Homemade Salsa:

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