Black Bean Corn Salsa

Black Bean Corn Salsa Recipe

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Julie Hardel


I made this for neighborhood gathering and served it with corn chips. They all asked for the recipe. We also like to add it over our taco salads.

★★★★★ 1 vote
30 Min


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1/4 c
nakano seasoned rice vinegar
1 Tbsp
olive oil, extra virgin
2 large
jalapenos, fresh diced
1 clove
garlic, minced
1 tsp
chili powder
1 tsp
1/4 tsp
tabasco sauce
1 can(s)
(16-oz,size) black beans rinse and drained
1 can(s)
(16-oz,size) corn drained
1 medium
yellow bell pepper- roasted and diced
1 medium
red bell pepper-roasted and diced
1/2 c
green onions diced
2 Tbsp
cilantro, fresh chopped
1 tsp
splash of lime

How to Make Black Bean Corn Salsa


  • 1Mix all together and let flavors blend for an hour. Put in fridge. Serve with corn chips
  • 2Hope you enjoy.

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About Black Bean Corn Salsa

Course/Dish: Other Appetizers, Salsas
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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