Black Bean Corn Salsa

Name: Black Bean Corn Salsa
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1/4 c nakano seasoned rice vinegar; 1 Tbsp olive oil, extra virgin; 2 large jalapenos, fresh diced; 1 clove garlic, minced; 1 tsp chili powder; 1 tsp cumin; 1/4 tsp tabasco sauce; 1 can(s) (16-oz,size) black beans rinse and drained; 1 can(s) (16-oz,size) corn drained; 1 medium yellow bell pepper- roasted and diced; 1 medium red bell pepper-roasted and diced; 1/2 c green onions diced; 2 Tbsp cilantro, fresh chopped; 1 tsp salt; large splash of lime

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By Julie Hardel
@Julieannie

I made this for neighborhood gathering and served it with corn chips. They all asked for the recipe. We also like to add it over our taco salads.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

10+

Prep:

30 Min

Ingredients

1/4 c

nakano seasoned rice vinegar
1 Tbsp

olive oil, extra virgin
2 large

jalapenos, fresh diced
1 clove

garlic, minced
1 tsp

chili powder
1 tsp

cumin
1/4 tsp

tabasco sauce
1 can(s)

(16-oz,size) black beans rinse and drained
1 can(s)

(16-oz,size) corn drained
1 medium

yellow bell pepper- roasted and diced
1 medium

red bell pepper-roasted and diced
1/2 c

green onions diced
2 Tbsp

cilantro, fresh chopped
1 tsp

salt
large

splash of lime
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How to Make Black Bean Corn Salsa

Step-by-Step

Mix all together and let flavors blend for an hour. Put in fridge. Serve with corn chips
Hope you enjoy.

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About Black Bean Corn Salsa

Course/Dish: Other Appetizers Salsas

Other Tag: Quick & Easy

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