Black Bean Corn Salsa

Black Bean Corn Salsa Recipe

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Julie Hardel

By
@Julieannie

I made this for neighborhood gathering and served it with corn chips. They all asked for the recipe. We also like to add it over our taco salads.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10+
Prep:
30 Min

Ingredients

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  • 1/4 c
    nakano seasoned rice vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 2 large
    jalapenos, fresh diced
  • 1 clove
    garlic, minced
  • 1 tsp
    chili powder
  • 1 tsp
    cumin
  • 1/4 tsp
    tabasco sauce
  • 1 can(s)
    (16-oz,size) black beans rinse and drained
  • 1 can(s)
    (16-oz,size) corn drained
  • 1 medium
    yellow bell pepper- roasted and diced
  • 1 medium
    red bell pepper-roasted and diced
  • 1/2 c
    green onions diced
  • 2 Tbsp
    cilantro, fresh chopped
  • 1 tsp
    salt
  • large
    splash of lime

How to Make Black Bean Corn Salsa

Step-by-Step

  1. Mix all together and let flavors blend for an hour. Put in fridge. Serve with corn chips
  2. Hope you enjoy.

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About Black Bean Corn Salsa

Course/Dish: Other Appetizers, Salsas
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

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64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!