I made this for neighborhood gathering and served it with corn chips. They all asked for the recipe. We also like to add it over our taco salads.
prep time30 Min
nakano seasoned rice vinegar
olive oil, extra virgin
jalapenos, fresh diced
(16-oz,size) black beans rinse and drained
(16-oz,size) corn drained
yellow bell pepper- roasted and diced
red bell pepper-roasted and diced
green onions diced
cilantro, fresh chopped
splash of lime
How To Make
Mix all together and let flavors blend for an hour. Put in fridge. Serve with corn chips
Hope you enjoy.
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