black bean corn salsa

Ingredients

• 1/4 cup nakano seasoned rice vinegar
• 1 tablespoon olive oil, extra virgin
• 2 large jalapenos, fresh diced
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/4 teaspoon tabasco sauce
• 1 can (16-oz,size) black beans rinse and drained
• 1 can (16-oz,size) corn drained
• 1 medium yellow bell pepper- roasted and diced
• 1 medium red bell pepper-roasted and diced
• 1/2 cup green onions diced
• 2 tablespoons cilantro, fresh chopped
• 1 teaspoon salt
• large splash of lime