Black Bean Corn Salsa

Black Bean Corn Salsa Recipe

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Julie Hardel


I made this for neighborhood gathering and served it with corn chips. They all asked for the recipe. We also like to add it over our taco salads.


★★★★★ 1 vote

30 Min


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  • 1/4 c
    nakano seasoned rice vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 2 large
    jalapenos, fresh diced
  • 1 clove
    garlic, minced
  • 1 tsp
    chili powder
  • 1 tsp
  • 1/4 tsp
    tabasco sauce
  • 1 can(s)
    (16-oz,size) black beans rinse and drained
  • 1 can(s)
    (16-oz,size) corn drained
  • 1 medium
    yellow bell pepper- roasted and diced
  • 1 medium
    red bell pepper-roasted and diced
  • 1/2 c
    green onions diced
  • 2 Tbsp
    cilantro, fresh chopped
  • 1 tsp
  • large
    splash of lime

How to Make Black Bean Corn Salsa


  1. Mix all together and let flavors blend for an hour. Put in fridge. Serve with corn chips
  2. Hope you enjoy.

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About Black Bean Corn Salsa

Course/Dish: Other Appetizers, Salsas
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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