Black Bean Corn Salsa

★★★★★ 1 Review
Julieannie avatar
By Julie Hardel
from Arlington, MN

I made this for neighborhood gathering and served it with corn chips. They all asked for the recipe. We also like to add it over our taco salads.

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serves 10+
prep time 30 Min

Ingredients

  •   1/4 c
    nakano seasoned rice vinegar
  •   1 Tbsp
    olive oil, extra virgin
  •   2 large
    jalapenos, fresh diced
  •   1 clove
    garlic, minced
  •   1 tsp
    chili powder
  •   1 tsp
    cumin
  •   1/4 tsp
    tabasco sauce
  •   1 can(s)
    (16-oz,size) black beans rinse and drained
  •   1 can(s)
    (16-oz,size) corn drained
  •   1 medium
    yellow bell pepper- roasted and diced
  •   1 medium
    red bell pepper-roasted and diced
  •   1/2 c
    green onions diced
  •   2 Tbsp
    cilantro, fresh chopped
  •   1 tsp
    salt
  •   large
    splash of lime

How To Make

  • 1
    Mix all together and let flavors blend for an hour. Put in fridge. Serve with corn chips
  • 2
    Hope you enjoy.

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