Black Bean Corn Salsa
By
Julie Hardel
@Julieannie
1
I made this for neighborhood gathering and served it with corn chips. They all asked for the recipe. We also like to add it over our taco salads.
Ingredients
- 1/4 c
- nakano seasoned rice vinegar
- 1 Tbsp
- olive oil, extra virgin
- 2 large
- jalapenos, fresh diced
- 1 clove
- garlic, minced
- 1 tsp
- chili powder
- 1 tsp
- cumin
- 1/4 tsp
- tabasco sauce
- 1 can(s)
- (16-oz,size) black beans rinse and drained
- 1 can(s)
- (16-oz,size) corn drained
- 1 medium
- yellow bell pepper- roasted and diced
- 1 medium
- red bell pepper-roasted and diced
- 1/2 c
- green onions diced
- 2 Tbsp
- cilantro, fresh chopped
- 1 tsp
- salt
- large
- splash of lime
How to Make Black Bean Corn Salsa
- 1Mix all together and let flavors blend for an hour. Put in fridge. Serve with corn chips
- 2Hope you enjoy.
About Black Bean Corn Salsa
Course/Dish: Other Appetizers, Salsas
Other Tag: Quick & Easy
