Black Bean Corn Salsa
By
Julie Hardel
@Julieannie
1
I made this for neighborhood gathering and served it with corn chips. They all asked for the recipe. We also like to add it over our taco salads.
Ingredients
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1/4 cnakano seasoned rice vinegar
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1 Tbspolive oil, extra virgin
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2 largejalapenos, fresh diced
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1 clovegarlic, minced
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1 tspchili powder
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1 tspcumin
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1/4 tsptabasco sauce
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1 can(s)(16-oz,size) black beans rinse and drained
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1 can(s)(16-oz,size) corn drained
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1 mediumyellow bell pepper- roasted and diced
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1 mediumred bell pepper-roasted and diced
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1/2 cgreen onions diced
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2 Tbspcilantro, fresh chopped
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1 tspsalt
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largesplash of lime
How to Make Black Bean Corn Salsa
- Mix all together and let flavors blend for an hour. Put in fridge. Serve with corn chips
- Hope you enjoy.
About Black Bean Corn Salsa
Course/Dish: Other Appetizers, Salsas
Other Tag: Quick & Easy
