Black Bean Corn Salsa

Black Bean Corn Salsa

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Meryl Hausner


Fast and easy to throw together when company drops in. Or just enjoy it for you and your family.If you have the time let it sit overnight as it does get better with time!


★★★★★ 1 vote



  • 2 can(s)
    diced tomatoes, drained
  • 2 can(s)
    black beans, drained
  • 1 can(s)
    yellow corn
  • 1 large
    purple onion, diced
  • 1 bunch
    cilantro, chopped, not stems
  • 1
    juice of lime
  • 1
    shot of tequila, optional
  • 1
    jalapeno, sliced thin
  • dash(es)
    kosher salt

How to Make Black Bean Corn Salsa


  1. Drain beans, corn & tomatoes.
  2. Combine all ingredients and let sit overnight.
  3. Gets better with time.
  4. Serve with chips. I prefer tortilla chips with lime.

Printable Recipe Card

About Black Bean Corn Salsa

Course/Dish: Salsas
Other Tag: Quick & Easy

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