black bean, corn, and tomato relish

Name: Black Bean, Corn, and Tomato Relish
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Latin American
Ingredients: 3 - ears fresh sweet corn (or 1 cup frozen corn); 2 tablespoon(s) butter; 1 15-oz can(s) black beans, drained; 2 - tomatoes, seeded and chopped; 2 - scallions, finely chopped; 3 tablespoon(s) olive oil; 1 tablespoon(s) red wine vinegar; - salt and freshly ground pepper, to taste

(5 RATINGS)

8 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 18, 2016

This relish (otherwise known as a salsa) has its roots all over Latin America and the Caribbean. Use freshly roasted sweet corn for best results, but canned or frozen corn can be used during those times when fresh corn is unavailable.

Rate

prep time 15 Min

cook time 20 Min

method Grill

yield 4-6 serving(s)

Ingredients

3 - ears fresh sweet corn (or 1 cup frozen corn)
2 tablespoons butter
1 15-oz cans black beans, drained
2 - tomatoes, seeded and chopped
2 - scallions, finely chopped
3 tablespoons olive oil
1 tablespoon red wine vinegar
- salt and freshly ground pepper, to taste

How To Make black bean, corn, and tomato relish

Step 1

Carefully peel back the corn husks and remove the "silk" from inside. Soak the corn in a large bowl of cold water for 30 minutes. Drain the corn and pat dry.

Step 2

Rub the butter over the corn kernels and fold the corn husks back into place around the cob.
Step 3

Grill over hot coals or under a preheated broiler for 15 to 20 minutes, turning about every 5 minutes.
Step 4

Allow to cool, peel the husks and cut the corn off the cobs. Combine with the remaining ingredients in a mixing bowl and toss to combine.
Step 5

Chill for at least 1 hour before serving.
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