Black Bean and Feta Salsa

Black Bean And Feta Salsa Recipe

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MICHELLE WATSON

By
@mawatson

This is a recipe from Hosmer Winery in the Fingerlakes. A friend and myself went on the "Mardi Gras" Trail Event this past March and this is one of the delicious recipes we collected on the trail.

Rating:

★★★★★ 1 vote

Ingredients

  • 1/2 c
    sugar
  • 3/4 c
    apple cider vinegar
  • 3/4 c
    vegetable oil
  • 3 can(s)
    (15 oz) black beans, drained & rinsed
  • 3 can(s)
    (15 oz) shoe peg corn, drained & rinsed
  • 1 bunch
    scallions, chopped
  • 1 bunch
    cilantro, chopped
  • 1 c
    feta cheese, crumbled

How to Make Black Bean and Feta Salsa

Step-by-Step

  1. Whisk the sugar, vinegar and oil in a large bowl. Add the black beans, corn, scallions, cilantro and cheese and mix well. Chill until serving time. Serve with tortilla chips.

Printable Recipe Card

About Black Bean and Feta Salsa

Course/Dish: Other Appetizers, Salsas, Chips




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