black bean and feta salsa
(1 RATING)
This is a recipe from Hosmer Winery in the Fingerlakes. A friend and myself went on the "Mardi Gras" Trail Event this past March and this is one of the delicious recipes we collected on the trail.
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Ingredients
- 1/2 cup sugar
- 3/4 cup apple cider vinegar
- 3/4 cup vegetable oil
- 3 cans (15 oz) black beans, drained & rinsed
- 3 cans (15 oz) shoe peg corn, drained & rinsed
- 1 bunch scallions, chopped
- 1 bunch cilantro, chopped
- 1 cup feta cheese, crumbled
How To Make black bean and feta salsa
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Step 1Whisk the sugar, vinegar and oil in a large bowl. Add the black beans, corn, scallions, cilantro and cheese and mix well. Chill until serving time. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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