Black Bean and Corn Salsa

★★★★★ 1 Review
aggiemom20002000 avatar
By Sharon Whitley
from Houston, TX

Great for Summer parties. It is served cold, but has a Southwest bite.

serves 12 or more
prep time 20 Min
method No-Cook or Other

Ingredients

  • 1/2 c
    olive oil
  • 1/4 c
    red wine vinegar
  • 1/4 tsp
    hot sauce to taste
  • 2 can
    black beans, rinsed and drained (15oz)
  • 2 can
    mexican style corn, drained (11 oz)
  • 3 md
    tomatoes, chopped
  • 1 md
    red bell pepper, chopped
  • 1 c
    fresh cilantro
  • 1/2 c
    chopped red onion
  • 4 - 6 tsp
    minced garlic
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How To Make

  • 1
    Combine olive oil and vinegar with hot sauce. Set this mixture aside.
  • 2
    Combine beans, corn, tomatoes, bell pepper, cilantro, onion and garlic in large bowl. Add dressing and mix gently. Cover and refrigerate for 2 hours. Serve wtih tortilla chips.
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