Great for Summer parties. It is served cold, but has a Southwest bite.
serves12 or more
prep time20 Min
methodNo-Cook or Other
red wine vinegar
hot sauce to taste
black beans, rinsed and drained (15oz)
mexican style corn, drained (11 oz)
red bell pepper, chopped
chopped red onion
4 - 6 tsp
How To Make
Combine olive oil and vinegar with hot sauce. Set this mixture aside.
Combine beans, corn, tomatoes, bell pepper, cilantro, onion and garlic in large bowl.
Add dressing and mix gently.
Cover and refrigerate for 2 hours.
Serve wtih tortilla chips.
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