Black Bean and Corn Salsa

1
Sharon Whitley

By
@aggiemom20002000

Great for Summer parties. It is served cold, but has a Southwest bite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 or more
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1/2 c
olive oil
1/4 c
red wine vinegar
1/4 tsp
hot sauce to taste
2 can(s)
black beans, rinsed and drained (15oz)
2 can(s)
mexican style corn, drained (11 oz)
3 medium
tomatoes, chopped
1 medium
red bell pepper, chopped
1 c
fresh cilantro
1/2 c
chopped red onion
4 - 6 tsp
minced garlic

How to Make Black Bean and Corn Salsa

Step-by-Step

  • 1Combine olive oil and vinegar with hot sauce. Set this mixture aside.
  • 2Combine beans, corn, tomatoes, bell pepper, cilantro, onion and garlic in large bowl.

    Add dressing and mix gently.

    Cover and refrigerate for 2 hours.

    Serve wtih tortilla chips.

Printable Recipe Card

About Black Bean and Corn Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 3 Comments & Reviews

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

29 Deliciously Festive Cinco De Mayo Recipes

29 Deliciously Festive Cinco de Mayo Recipes

Kitchen Crew @JustaPinch

Whether you're celebrating Cinco de Mayo or Taco Tuesday, these Mexican recipes are crazy delicious. Ranging from salsa to tacos to casseroles to margaritas - we have all the recipes...

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...