BEST TASTING SALSA IN MICHIGAN
8 ozcan diced black olives
8 ozcan chopped green chilies
6green onions using green area as well
6roma (and only roma) tomatoes, chopped
5 Tbspred wine vinegar
4 Tbspolive oil
2 Tbspgarlic salt (yes, 2 tablespoons)
How to Make BEST TASTING SALSA IN MICHIGAN
- in large bowl, combine everything in the order of ingredients. Stir and blend real well. It will not taste real good at first because the salsa must have time to marinate together. Place in fridge for 2-3 hours before serving.
- NOTE: This recipe can, of course, be doubled. CAUTION: Do NOT double the garlic salt. When doubling the recipe just add 2t more of garlic salt.