best tasting salsa in michigan

Name: BEST TASTING SALSA IN MICHIGAN
Prep time: 30 min
Ingredients: 8 ounce(s) can diced black olives; 8 ounce(s) can chopped green chilies; 6 - green onions using green area as well; 6 - roma (and only roma) tomatoes, chopped; 5 tablespoon(s) red wine vinegar; 4 tablespoon(s) olive oil; 2 tablespoon(s) garlic salt (yes, 2 tablespoons)

(1 RATING)

125 Pinches 1 Photo

JANE LOUISE

CLARKSTON, MI

Updated on Feb 25, 2010

We created a cookbook of employee recipes where I worked. Our general manager submitted this recipe. I have to admit I was skeptical knowing he had little to no talent in the kitchen. However, he proved me wrong when he created his mom's recipe for this salsa. My family and I have enjoyed this only salsa recipe I use since that time in 2004. It's fresh, crisp taste cannot be found in other salsa recipes...and I've tried alot of them.

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prep time 30 Min

cook time

method ---

yield depends

Ingredients

8 ounces can diced black olives
8 ounces can chopped green chilies
6 - green onions using green area as well
6 - roma (and only roma) tomatoes, chopped
5 tablespoons red wine vinegar
4 tablespoons olive oil
2 tablespoons garlic salt (yes, 2 tablespoons)

How To Make best tasting salsa in michigan

Step 1

in large bowl, combine everything in the order of ingredients. Stir and blend real well. It will not taste real good at first because the salsa must have time to marinate together. Place in fridge for 2-3 hours before serving.

Step 2

NOTE: This recipe can, of course, be doubled. CAUTION: Do NOT double the garlic salt. When doubling the recipe just add 2t more of garlic salt.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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