AZTEC SALSA

1
Kimi Gaines

By
@kimijo

I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.

Rating:

★★★★★ 5 votes

Comments:
Prep:
20 Min

Ingredients

  • 2
    avocados (peeled pitted and chopped)
  • 1/4
    red wine vinegar
  • 15 oz
    black beans (rinsed and drained)
  • 11 oz
    corn (mexican style)
  • 10-12
    cherry tomatoes, cut in 1/4th's
  • 3
    green onions,sliced
  • 1
    red onion, chopped
  • 1/4 c
    olive oil
  • 1 pkg
    dry italian style salad dressing

How to Make AZTEC SALSA

Step-by-Step

  1. LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.

Printable Recipe Card

About AZTEC SALSA

Course/Dish: Salsas




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