AZTEC SALSA

★★★★★ 5 Reviews
kimijo avatar
By Kimi Gaines
from orlando, FL

I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.

VIDEO PLAYER
prep time 20 Min

Ingredients

  •   2
    avocados (peeled pitted and chopped)
  •   1/4
    red wine vinegar
  •   15 oz
    black beans (rinsed and drained)
  •   11 oz
    corn (mexican style)
  •   10-12
    cherry tomatoes, cut in 1/4th's
  •   3
    green onions,sliced
  •   1
    red onion, chopped
  •   1/4 c
    olive oil
  •   1 pkg
    dry italian style salad dressing

How To Make

  • 1
    LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.

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