aztec salsa

Name: AZTEC SALSA
Prep time: 20 min
Ingredients: 2 - avocados (peeled pitted and chopped); 1/4 - red wine vinegar; 15 ounce(s) black beans (rinsed and drained); 11 ounce(s) corn (mexican style); 10-12 - cherry tomatoes, cut in 1/4th's; 3 - green onions,sliced; 1 - red onion, chopped; 1/4 cup(s) olive oil; 1 package(s) dry italian style salad dressing

(5 RATINGS)

96 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Mar 23, 2011

I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.

Rate

prep time 20 Min

cook time

method ---

yield

Ingredients

2 - avocados (peeled pitted and chopped)
1/4 - red wine vinegar
15 ounces black beans (rinsed and drained)
11 ounces corn (mexican style)
10-12 - cherry tomatoes, cut in 1/4th's
3 - green onions,sliced
1 - red onion, chopped
1/4 cup olive oil
1 package dry italian style salad dressing

How To Make aztec salsa

Step 1

LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.
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