For most folks, salsa can be a very personal thing. What I love, you might not… and vise versa. Such is the nature of salsa. About 10 or so years ago I chanced to be traveling in Mexico, and destiny had me stopping in Zihuatanejo for lunch. I was served the best tomatillo/lime salsa I have ever had. I also had the best ceviche of my life, but that a subject for another time, and another recipe. This is my version of what I like to call: Zihuatanejo Salsa. It’s been a labor of love. FYI: This salsa can be cooked, or eaten raw... your choice So, you ready… Let’s get into the kitchen.