Awesome Tomatillo Lime Salsa
Andy Anderson !
About 10 or so years ago I chanced to be traveling in Mexico, and destiny had me stopping in Zihuatanejo for lunch. I was served the best tomatillo/lime salsa I have ever had. I also had the best ceviche of my life, but that a subject for another time, and another recipe.
This is my version of what I like to call: Zihuatanejo Salsa. It’s been a labor of love.
FYI: This salsa can be cooked, or eaten raw... your choice
So, you ready… Let’s get into the kitchen.
2 mediumanaheim chili peppers, or hotter peppers, if you prefer
1 clovegarlic, chopped
1 smallyellow onion, chopped
1 tspsalt kosher variety, to taste
1/4 cfresh cilantro, minus stems, chopped
2 Tbspfreshly squeezed lime juice, or to taste