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Ingredients
- 4 cups arugula, coarsely chopped
- 8 - plum tomatoes, cored and diced
- 4 teaspoons lemon juice
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- - "just a pinch" of pepper
How To Make arugula - tomato topping
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Step 1Toss the arugula, tomatoes, lemon juice and olive oil together.
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Step 2Season with salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salsas
Tag:
#Quick & Easy
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