Apple Berry Salsa with Cinnamon Chips

Apple Berry Salsa With Cinnamon Chips Recipe

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Terrie Hoelscher


This is a delicious snack, especially in the summer when strawberries are plentiful. It makes a huge hit at church pot lucks.

★★★★★ 3 votes
25 Min


3 large
flour tortillas
1 Tbsp
1/2 tsp
2 medium
granny smith apples, diced
1 c
strawberries, hulled and diced
kiwi fruit, peeled and diced
1 small
2 Tbsp
light brown sugar
2 Tbsp
apple jelly


1Preheat oven to 475 F. Brush tortillas with water, using a pastry brush. Combine sugar and cinnamon; sprinkle over tortillas. Cut tortillas into eight wedges each, using kitchen shears or a sharp knife. Place wedges on a cookie sheet or stone. Bake 5 -7 minutes, until golden brown. Remove to a cooling rack.
2Meanwhile, peel, core and slice apples, and dice them finely. Hull strawberries and kiwi; dice both. Zest orange [use all the zest, but don't go in as deep as the pith, as it can be bitter]. Juice orange.

Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in a mixing bowl. Mix well, and allow to sit in the refrigerator, covered, for at least a 1/2 hour, so flavors will blend.

Serve fruit salsa with cinnamon chips.
*Note: I have also used cinnamon graham crackers in place of the tortilla cinnamon chips, if I'm in a hurry. They're great.

About Apple Berry Salsa with Cinnamon Chips

Other Tag: Quick & Easy