Apple Berry Salsa with Cinnamon Chips

Apple Berry Salsa With Cinnamon Chips Recipe

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Terrie Hoelscher


This is a delicious snack, especially in the summer when strawberries are plentiful. It makes a huge hit at church pot lucks.


★★★★★ 3 votes

25 Min


  • 3 large
    flour tortillas
  • ·
  • 1 Tbsp
  • 1/2 tsp
  • 2 medium
    granny smith apples, diced
  • 1 c
    strawberries, hulled and diced
  • 1
    kiwi fruit, peeled and diced
  • 1 small
  • 2 Tbsp
    light brown sugar
  • 2 Tbsp
    apple jelly

How to Make Apple Berry Salsa with Cinnamon Chips


  1. Preheat oven to 475 F. Brush tortillas with water, using a pastry brush. Combine sugar and cinnamon; sprinkle over tortillas. Cut tortillas into eight wedges each, using kitchen shears or a sharp knife. Place wedges on a cookie sheet or stone. Bake 5 -7 minutes, until golden brown. Remove to a cooling rack.
  2. Meanwhile, peel, core and slice apples, and dice them finely. Hull strawberries and kiwi; dice both. Zest orange [use all the zest, but don't go in as deep as the pith, as it can be bitter]. Juice orange.

    Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in a mixing bowl. Mix well, and allow to sit in the refrigerator, covered, for at least a 1/2 hour, so flavors will blend.

    Serve fruit salsa with cinnamon chips.
    *Note: I have also used cinnamon graham crackers in place of the tortilla cinnamon chips, if I'm in a hurry. They're great.

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