aji picante (columbian hot sauce)
This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Yeilds about 3 cups
Ingredients
- 1 - habanero pepper, seeded
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon fresh squeezed lime juice
- 2 tablespoons vegetable oil
- 1/2 cup cilantro, chopped fresh
- 1/4 cup parsley, chopped fresh
- 1/2 cup green onions, chopped
- 1/2 cup tomato, chopped
How To Make aji picante (columbian hot sauce)
-
Step 1Add vinegar, water and habanero in blender and blend for approximately 2 minutes
-
Step 2Mix remaining ingredients in a non-reactive bowl
-
Step 3Add vinegar and habanero mixture and mix well
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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