Aji Picante (Columbian Hot Sauce)
By
Patrick Johnson
@pwjohnso
1
This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Yeilds about 3 cups
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
- 1
- habanero pepper, seeded
- 1/2 c
- white vinegar
- 1/4 c
- water
- 1/4 tsp
- salt
- 1 tsp
- sugar
- 1 Tbsp
- fresh squeezed lime juice
- 2 Tbsp
- vegetable oil
- 1/2 c
- cilantro, chopped fresh
- 1/4 c
- parsley, chopped fresh
- 1/2 c
- green onions, chopped
- 1/2 c
- tomato, chopped
How to Make Aji Picante (Columbian Hot Sauce)
- 1Add vinegar, water and habanero in blender and blend for approximately 2 minutes
- 2Mix remaining ingredients in a non-reactive bowl
- 3Add vinegar and habanero mixture and mix well
