Aji Picante (Columbian Hot Sauce)

Patrick Johnson


This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.


★★★★★ 1 vote

Yeilds about 3 cups
5 Min
No-Cook or Other


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habanero pepper, seeded
1/2 c
white vinegar
1/4 c
1/4 tsp
1 tsp
1 Tbsp
fresh squeezed lime juice
2 Tbsp
vegetable oil
1/2 c
cilantro, chopped fresh
1/4 c
parsley, chopped fresh
1/2 c
green onions, chopped
1/2 c
tomato, chopped

How to Make Aji Picante (Columbian Hot Sauce)


  • 1Add vinegar, water and habanero in blender and blend for approximately 2 minutes
  • 2Mix remaining ingredients in a non-reactive bowl
  • 3Add vinegar and habanero mixture and mix well

Printable Recipe Card

About Aji Picante (Columbian Hot Sauce)

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Cuban
Hashtag: #Columbian

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