Aji Picante (Columbian Hot Sauce)

Name: Aji Picante (Columbian Hot Sauce)
Prep time: 5 min
Total time: 5 min
Yield: Yeilds about 3 cups
Cuisine: Cuban
Ingredients: 1 habanero pepper, seeded; 1/2 c white vinegar; 1/4 c water; 1/4 tsp salt; 1 tsp sugar; 1 Tbsp fresh squeezed lime juice; 2 Tbsp vegetable oil; 1/2 c cilantro, chopped fresh; 1/4 c parsley, chopped fresh; 1/2 c green onions, chopped; 1/2 c tomato, chopped

By Patrick Johnson
@pwjohnso

This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Yeilds about 3 cups

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

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1

habanero pepper, seeded
1/2 c

white vinegar
1/4 c

water
1/4 tsp

salt
1 tsp

sugar
1 Tbsp

fresh squeezed lime juice
2 Tbsp

vegetable oil
1/2 c

cilantro, chopped fresh
1/4 c

parsley, chopped fresh
1/2 c

green onions, chopped
1/2 c

tomato, chopped

How to Make Aji Picante (Columbian Hot Sauce)

Step-by-Step

Add vinegar, water and habanero in blender and blend for approximately 2 minutes
Mix remaining ingredients in a non-reactive bowl
Add vinegar and habanero mixture and mix well

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