Real Recipes From Real Home Cooks ®

toasted cumin and black pepper rub

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

The hearty flavor of this rub is reminiscent of the aromas that pervade the open-air markets of Central America. From Rubs Marinades and Glazes by Mark Miller and Mark Kiffin.

yield 1 /2 cup
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For toasted cumin and black pepper rub

  • 1/4 c
    cumin seeds
  • 2 Tbsp
    dried oregano
  • 1 Tbsp
    black peppercorns
  • 1/4 tsp
    salt
  • 1/4 tsp
    sugar, or more to taste

How To Make toasted cumin and black pepper rub

  • 1
    Place all the ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant. Transfer to a spice grinder and pulse until smooth.
  • 2
    Serving suggestions: Rub on meats before grilling. This is especially good on rack of lamb.
  • 3
    Storage: Keeps well in an airtight container for months.
  • 4
    Variation: Add a little dried chipotle chile powder to the rub to add smokiness and heat.

Categories & Tags for Toasted Cumin and Black Pepper Rub:

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