Toasted Cumin and Black Pepper Rub

Toasted Cumin And Black Pepper Rub Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

The hearty flavor of this rub is reminiscent of the aromas that pervade the open-air markets of Central America.

From Rubs Marinades and Glazes by Mark Miller and Mark Kiffin.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1/2 cup
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

How to Make Toasted Cumin and Black Pepper Rub

Step-by-Step

  1. Place all the ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant. Transfer to a spice grinder and pulse until smooth.
  2. Serving suggestions:
    Rub on meats before grilling. This is especially good on rack of lamb.
  3. Storage:
    Keeps well in an airtight container for months.
  4. Variation:
    Add a little dried chipotle chile powder to the rub to add smokiness and heat.

Printable Recipe Card

About Toasted Cumin and Black Pepper Rub

Course/Dish: Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Latin American
Other Tag: Quick & Easy




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