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1/4 ccumin seeds
2 Tbspdried oregano
1 Tbspblack peppercorns
1/4 tspsugar, or more to taste
How to Make Toasted Cumin and Black Pepper Rub
- Place all the ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant. Transfer to a spice grinder and pulse until smooth.
- Serving suggestions:
Rub on meats before grilling. This is especially good on rack of lamb.
Keeps well in an airtight container for months.
Add a little dried chipotle chile powder to the rub to add smokiness and heat.