sweet and spicy dry rub

Name: Sweet and Spicy Dry Rub
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/4 can(s) brown sugar; 1 tablespoon(s) coarse salt; 1 teaspoon(s) black pepper; 2 teaspoon(s) paprika; 2 teaspoon(s) garlic powder; 1 tablespoon(s) ground mustard; 1/2 teaspoon(s) cayenne; 1 teaspoon(s) white pepper; 1 teaspoon(s) chili powder, hot

4 Pinches

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Oct 22, 2019

This dry rub has just the right combination of sweet and spicy. We love it on a nice pork loin put on the grill or in the smoker.

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prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield

Ingredients

1/4 can brown sugar
1 tablespoon coarse salt
1 teaspoon black pepper
2 teaspoons paprika
2 teaspoons garlic powder
1 tablespoon ground mustard
1/2 teaspoon cayenne
1 teaspoon white pepper
1 teaspoon chili powder, hot

How To Make sweet and spicy dry rub

Step 1

blend in a food processor to mix well

Step 2

store in an airtight container
Step 3

use on chicken, ribs, or pork
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