rub essentials: brilliant chuck roast & steak rub
Okay this is the rub I use on certain types of beef; such as: round, chuck, loin, and flank. I will change the heat by adjust the peppers, and chili powder. So, you ready… Let’s get into the kitchen.
prep time
5 Min
cook time
method
No-Cook or Other
yield
Several
Ingredients
- PLAN/PURCHASE
- 1 tablespoon kosher salt, fine grind
- 2 teaspoons white pepper, freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon dehydrated onion, finely ground
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 tablespoon chili powder, mild or hot, your choice
- 1/2 teaspoon celery salt
- 1/2 teaspoon dry mustard
How To Make rub essentials: brilliant chuck roast & steak rub
-
Step 1PREP/PREPARE
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Step 2Gather your Ingredients (mise en place).
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Step 3Mix all the ingredients together, and store in tightly sealed jar, in a cool, dry place.
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Step 4PLATE/PRESENT
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Step 5Rub onto your beef, and allow to rest before cooking. Enjoy.
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Step 6Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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