rib rub

Name: Rib Rub
Prep time: 10 min
Cuisine: American
Ingredients: 1/4 cup(s) fine sea salt; 1½ tablespoon(s) brown sugar; 2 tablespoon(s) paprka; 2 tablespoon(s) garlic powder; 2 tablespoon(s) onion powder; 1½ teaspoon(s) dried basil; 1 teaspoon(s) dried, crushed bay leaf; 3/4 teaspoon(s) ground coriander; 3/4 teaspoon(s) ground savory; 3/4 teaspoon(s) dried thyme; 1½ teaspoon(s) ground black pepper; 1/8 teaspoon(s) ground cumin

19 Pinches

Judy Garcia

Gunnison, UT

Updated on Jan 20, 2016

I don't remember where I got this recipe... it is written on a scrap of paper and was hanging on my fridge by a magnet. Makes a very tasty rub.

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1/4 cup fine sea salt
1½ tablespoons brown sugar
2 tablespoons paprka
2 tablespoons garlic powder
2 tablespoons onion powder
1½ teaspoons dried basil
1 teaspoon dried, crushed bay leaf
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
1½ teaspoons ground black pepper
1/8 teaspoon ground cumin

How To Make rib rub

Step 1

In small bowl, mix all ingredients until well blended.

Step 2

Rub on ribs and allow to sit for several minutes before cooking in your normal fashion.
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