que queens' royal rub
great spice blend
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Ingredients
- 1/4 cup mixed peppercorns: black, white, pink
- 1/4 cup mustard seed
- 1/4 cup sesame seeds, lightly toasted
- 1/4 cup new mexican ground red chili
- 1/4 cup brown sugar
- 1/4 cup kosher salt
- 1/4 cup hot hungarian paprika
- 1 dried ancho chili
- 1 tablespoon cinnamon
- 1 tablespoon cumin
- 1 tablespoon rubbed sage
- 1 tablespoon cayenne
- 1 tablespoon allspice
- 1 tablespoon dried thyme
- 1 tablespoon dried tarragon
How To Make que queens' royal rub
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Step 1Combine the peppercorns, mustard seeds, sesame seeds, salt, and the ancho chili in the food processor and pulverize
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Step 2Combine this mixture with all the other ingredients, taking care to mix carefully as it will cause sneezing
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Step 3Spread on baking sheets and toast in the oven lightly (about 10 minutes) at 325
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Step 4The toasting brings out the natural oils in the spices and develops the flavor more fully.
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Step 5Store in an airtight container in the freezer
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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