pork bbq dry rub

Name: Pork Bbq dry rub
Prep time: 5 min
Cuisine: American
Ingredients: 1 tablespoon(s) a.1. bold original dry rub; 1/4 cup(s) kosher salt; 1/4 cup(s) light or dark brown sugar; 2 tablespoon(s) regular or smoked paprika; 1 tablespoon(s) granulated sugar; 2 teaspoon(s) garlic powder; 2 teaspoon(s) pepper; 2 teaspoon(s) chili powder

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Nicole Wade

Caledonia, OH

Updated on Feb 3, 2019

Was looking for a good dry rub and made this on accident. It has a nice Smokey flavor and not as sweet as other rubs. Works very well on the Boston butt roasts. This recipe covered an almost 8 lb Boston roast and had some left over to use another time.

Rate

prep time 5 Min

cook time

method Grill

yield

Ingredients

1 tablespoon a.1. bold original dry rub
1/4 cup kosher salt
1/4 cup light or dark brown sugar
2 tablespoons regular or smoked paprika
1 tablespoon granulated sugar
2 teaspoons garlic powder
2 teaspoons pepper
2 teaspoons chili powder

How To Make pork bbq dry rub

Step 1

Mix together well and store in an airtight container. Use as desired.
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