Real Recipes From Real Home Cooks ®

oink & cluck best dry rub

Recipe by
Lori L (JostLori)
San Diego

After many attempts and looking at many recipes, this is the rub we use the most. This recipe makes enough for one rack of spareribs, about 3 pounds. Wrap the ribs or chicken in foil when baking or grilling, otherwise the brown sugar will burn.

method No-Cook or Other

Ingredients For oink & cluck best dry rub

  • 1/4 c
    brown sugar, firmly packed
  • 1 Tbsp
    smoked paprika, medium hot
  • 1 1/2 tsp
    granulated garlic
  • 1 1/2 tsp
    onion powder
  • 1 1/2 tsp
    chili powder, medium hot
  • 1 tsp
    cumin, ground
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    cayenne pepper, to taste

How To Make oink & cluck best dry rub

  • 1
    Put all ingredients in a small bowl and whisk until well combined. Taste and adjust seasonings to your own personal preference.
  • 2
    Use immediately, or place in an airtight container to store. This makes enough for one good sized rack of spare ribs.
  • 3
    To use: rub all surfaces of the ribs or chicken and prepare as you wish.

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