make your own jerk seasoning

Name: Make Your Own Jerk Seasoning
Prep time: 10 min
Cuisine: Caribbean
Ingredients: 1 tablespoon(s) onion flakes; 1 tablespoon(s) onion powder; 2 teaspoon(s) thyme; 2 teaspoon(s) salt; 1 teaspoon(s) allspice; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) cinnamon; 2 teaspoon(s) sugar; 1/4 teaspoon(s) black pepper; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) red pepper flakes; 2 teaspoon(s) dried chives; 1 teaspoon(s) garlic powder

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Deep In The Heart of, TX

Updated on Jul 18, 2020

Put a little spice in your meal with this jerk seasoning. Seasoning may be used on beef, chicken, pork or fish.

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons thyme
2 teaspoons salt
1 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2 teaspoons sugar
1/4 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
2 teaspoons dried chives
1 teaspoon garlic powder

How To Make make your own jerk seasoning

Step 1

Mix all ingredients well. Store in a jar with a tight-fitting lid.

Step 2

When using, rub spice mixture onto meat prior to cooking.
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