J-Bar-H Fajita Seasoning

J-bar-h Fajita Seasoning Recipe

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Lori Loucas


From a Texas chuckwagon chef, an awesome fajita seasoning mix. He rubs this liberally on chicken breasts, beef skirts, shrimp or portobellos - and lets them marinate in it for about an hour or so before grilling.

Although I posted the recipe in "teaspoons", chef John Hausen writes his spice recipes in “parts,” not specific measures. This makes it easy to knock out a batch, whether it is one cup or 5 gallons, and it will come out perfect every time. He says "Just grab something to measure with and follow the recipe!"


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 3 tsp
    sweet paprika
  • 3 tsp
    chili powder
  • 3 tsp
    coarse black pepper
  • 2 tsp
    granulated garlic
  • 2 tsp
  • 2 tsp
  • 1 tsp
    smoked paprika
  • 1 tsp
    onion powder
  • 1 tsp
    dried cilantro
  • 1/4 tsp

How to Make J-Bar-H Fajita Seasoning


  1. Dump in an appropriately sized bowl and mix with whisk for 4 minutes. Store in airtight container in a cool dark place.

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About J-Bar-H Fajita Seasoning

Course/Dish: Rubs, Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #texmex

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