j-bar-h fajita seasoning

Name: J-Bar-H Fajita Seasoning
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 3 teaspoon(s) sweet paprika; 3 teaspoon(s) chili powder; 3 teaspoon(s) coarse black pepper; 2 teaspoon(s) granulated garlic; 2 teaspoon(s) cumin; 2 teaspoon(s) sugar; 1 teaspoon(s) smoked paprika; 1 teaspoon(s) onion powder; 1 teaspoon(s) dried cilantro; 1/4 teaspoon(s) allspice

(1 RATING)

21 Pinches

Lori L (JostLori)

San Diego

Updated on Aug 21, 2015

From a Texas chuckwagon chef, an awesome fajita seasoning mix. He rubs this liberally on chicken breasts, beef skirts, shrimp or portobellos - and lets them marinate in it for about an hour or so before grilling. Although I posted the recipe in "teaspoons", chef John Hausen writes his spice recipes in “parts,” not specific measures. This makes it easy to knock out a batch, whether it is one cup or 5 gallons, and it will come out perfect every time. He says "Just grab something to measure with and follow the recipe!"

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prep time 10 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

3 teaspoons sweet paprika
3 teaspoons chili powder
3 teaspoons coarse black pepper
2 teaspoons granulated garlic
2 teaspoons cumin
2 teaspoons sugar
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon dried cilantro
1/4 teaspoon allspice

How To Make j-bar-h fajita seasoning

Step 1

Dump in an appropriately sized bowl and mix with whisk for 4 minutes. Store in airtight container in a cool dark place.
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