Chipotle Rub

Chipotle Rub Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

Perfect with the Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak.

No serving amounts were given so the servings is a guesstimate.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1/4 cup
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 1/2
dried chipotle chiles, stemmed, seeded, chopped
2 Tbsp
pink peppercorns
2 Tbsp
coriander seeds
1 tsp
fennel seeds
1/4 tsp
cumin seeds
2 tsp
dark brown sugar
2 tsp
kosher salt
1 tsp
mustard powder

How to Make Chipotle Rub

Step-by-Step

  • 1Grind 1 1/2 stemmed, seeded, chopped dried chipotle chiles in a spice mill; transfer to a small bowl.
  • 2Grind 2 tablespoons pink peppercorns, 2 tablespoons coriander seeds, 1 teaspoon fennel seeds, and 1/4 teaspoon cumin seeds in the same spice mill; transfer to bowl with chiles.
  • 3Stir in 2 teaspoons dark brown sugar, 2 teaspoons kosher salt, and 1 teaspoon mustard powder.

Printable Recipe Card

About Chipotle Rub

Course/Dish: Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Other Tag: Quick & Easy