chipotle rub

Name: Chipotle Rub
Prep time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 1/2 - dried chipotle chiles, stemmed, seeded, chopped; 2 tablespoon(s) pink peppercorns; 2 tablespoon(s) coriander seeds; 1 teaspoon(s) fennel seeds; 1/4 teaspoon(s) cumin seeds; 2 teaspoon(s) dark brown sugar; 2 teaspoon(s) kosher salt; 1 teaspoon(s) mustard powder

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 22, 2015

Perfect with the Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak. No serving amounts were given so the servings is a guesstimate.

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prep time 15 Min

cook time

method No-Cook or Other

yield 1 /4 cup

Ingredients

1 1/2 - dried chipotle chiles, stemmed, seeded, chopped
2 tablespoons pink peppercorns
2 tablespoons coriander seeds
1 teaspoon fennel seeds
1/4 teaspoon cumin seeds
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 teaspoon mustard powder

How To Make chipotle rub

Step 1

Grind 1 1/2 stemmed, seeded, chopped dried chipotle chiles in a spice mill; transfer to a small bowl.

Step 2

Grind 2 tablespoons pink peppercorns, 2 tablespoons coriander seeds, 1 teaspoon fennel seeds, and 1/4 teaspoon cumin seeds in the same spice mill; transfer to bowl with chiles.
Step 3

Stir in 2 teaspoons dark brown sugar, 2 teaspoons kosher salt, and 1 teaspoon mustard powder.
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