4-3-2-1 Spice Rub
By
Vicki Butts (lazyme)
@lazyme5909
5
You can use this simple formula to wake up beer-can chicken, add another layer of flavor to barbecued chicken, or plenty of things that aren't poultry, like pork, steak, or vegetables.
Rating:
☆☆☆☆☆ 0 votes
Serves:
2 chickens
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 4 Tbsp
- kosher salt
- 3 Tbsp
- brown sugar
- 2 Tbsp
- sweet paprika
- 1 Tbsp
- cayenne pepper
How to Make 4-3-2-1 Spice Rub
- 1Makes enough spice rub for two whole chickens.
- 2Double or triple the recipe and use it all summer.
About 4-3-2-1 Spice Rub
Course/Dish: Rubs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
