Real Recipes From Real Home Cooks ®

tina's 4-3-2-1 rub

Recipe by
Tina Swain
Beaver Dam, WI

I got this recipe out of a Bon Appetit magazine It is an excellent jumping off point. If you want you can add a bit of garlic powder, onion powder, chili powder etc. I usually use 1 tablespoon sweet paprika and 1 tablespoon smoked paprika. I find this a great mix of spicy sweet without being too complicated.

prep time 5 Min
method No-Cook or Other

Ingredients For tina's 4-3-2-1 rub

  • 4 Tbsp
    kosher salt
  • 3 Tbsp
    dark brown sugar
  • 2 Tbsp
  • 1 Tbsp

How To Make tina's 4-3-2-1 rub

  • 1
    Place in an airtight container. Shake until well blended. Use as a rub on any meat, chicken or seafood.

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