zippy ranch dressing
Why buy dressing when you can make it at home and have more flavor to with no preservatives?
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 1/2 cups
Ingredients
- 1 cup miracle whip®
- 1/2 cup light sour cream
- 2 tablespoons fresh dill
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon garlic powder (substitute 1 small clove garlic, pressed)
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
- 1/8 teaspoon cayenne pepper, or to taste
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon smoked paprika
- 1 teaspoon worcestershire sauce
- 4-6 dashes hot sauce, such as cholula®
- 1 pinch ground himalayan sea salt
- 1/4 cup buttermilk, or more for consistency
How To Make zippy ranch dressing
-
Step 1In a medium mixing bowl, add all the ingredients together; whisk until well blended.
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Step 2Cover and refrigerate for at least 3 hours.
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Step 3Note #1: If you want to use fresh garlic, keep in mind that garlic flavor will intensify as it sits.
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Step 4Note #2: Increase or decrease the amount of buttermilk for your purposes. For example if you want to use it as a dip for chicken wings, don't go over a 1/4 cup. If you want to use as a salad dressing, increase volume to your liking.
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Step 5To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RoJtWqs9KBM
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Keyword:
#sour cream
Keyword:
#vinaigrette
Keyword:
#miracle whip
Keyword:
#salad dressing
Keyword:
#dressing
Keyword:
#Dip
Keyword:
#easy recipe
Keyword:
#condiment recipe
Keyword:
#marinade recipe
Keyword:
#salad vinaigrette
Keyword:
#chicken wings dip
Ingredient:
Dairy
Diet:
Gluten-Free
Method:
No-Cook or Other
Culture:
Canadian
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